Click the below Dry Martini icon to jump to recipe. Dry Martini Vodka Cocktail. Pick up a bottle Find in person. Find Now. Find online. Shop Online Shop Merchandise
In a cocktail shaker, fill ⅔ with ice, and add all ingredients (including the vanilla bean pod that the seeds have been scraped out of). Make sure all parts of the shaker are secured and shake vigorously for approximately 30 seconds to a minute. Your hand will get very cold! Immediately pour into 2 martini glasses.
2½ oz Strawberry puree, 2 oz Vodka, 1 oz Triple sec. Then add sugar syrup, lemon juice and a handful of ice cubes. 1 oz Sugar syrup, 2 oz Lemon juice. Firmly place the lid on your cocktail shaker and then shake vigorously for around 20 – 30 seconds. Using a Hawthorne strainer, pour and strain your strawberry martini into your glass.Featuring vodka, pineapple juice and Chambord, the cocktail was first brought to prominence in the late-1980s when it debuted at the famous New York City restaurant Balthazar. The cocktail is emblematic of the era’s preference for fruity and sweet drinks, especially those with Martini in the name or anything appended with a ’Tini suffix
1 — Add the Rumchata and caramel vodka into a cocktail shaker filled 3/4 high with crushed ice. 2 — Shake well for 1 minute or until chilled. 3 — Prep the glass: Swirl caramel syrup inside the glass. In a small bowl or plate with caramel syrup, dip the glass into the syrup until the brim is completely covered.Ingredients 1 ounce vodka, preferably Ketel One; ¾ ounce coffee liqueur, preferably Mr. Black Cold Brew Coffee Liqueur; 1 ¼ ounces fresh espresso