1/4 oz. Coca-Cola syrup. 2 dashes Angostura bitters. Lemon twist, to garnish. Preparation. For the syrup: To make the syrup, bring the Coke to a simmer in a very
5. Blend the mixture until it's smooth. Put the lid on the blender and pulse the mixture until the frozen soda blends with the liquid soda. Stop pulsing it once the slurpee is as smooth as you like. For thicker slurpees, add more ice a few cubes at a time. To thin your slurpees, mix in additional liquid soda. 6.In May 1886, Coca-Cola was invented by Doctor John Pemberton, a pharmacist from Atlanta, Georgia. According to the Coca-Cola Company, Pemberton developed the syrup for the famed beverage, which was sampled at the local Jacob's Pharmacy and deemed to be "excellent." The syrup was combined with carbonated water to create a new "Delicious and Coca-Cola Syrup. from $18.00 Customer Reviews. Based on 27 reviews Write a review. Quick view. Cherry Coke Syrup. from $18.00 Coca-Cola Classic. Pops are a 5:1 I scored me some 100g of finely ground coca powder, but that is where the trail ends for me Not really sure about the quantity I should put in. I've read as much as 10lbs for 36 gallons of syrup (roughly >100g per 5-6gal), to as minuscule as 0.35g diluted in 20% EtOH This recipe is a mystery, alright Call 1-800-241-COKE (2652) for additional help. A contemporary crew training video shows the best way to change cartridges and keep the dispenser running smoothly.
1886 Pemberton Coca Cola Recipe TestEver wonder how to make the worlds favourite soda pop Coca Cola? Very few people know the 'real' secret recipe but the
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